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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 (1-1/2 lb. each) rainbow trout, dressed
1/4 cup olive oil
2 shallots, minced
1/2 lb. fresh mushrooms, chopped
1/4 cup dry breadcrumbs
1 tbsp. fresh thyme leaves
1/2 tsp. salt
1/2 tsp. pepper
2 lemons, thinly sliced
12 sprigs fresh thyme
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Directions:
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Brush inside of trout with oil. Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil. Cook with grill lid shut over medium-high heat (375°F) about 8 minutes per side or until fish flakes easily with a fork.
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