|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
24 |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
12 oz. chocolate chips or white chocolate chips
24 8-inch pretzel rods
Chocolate or colored sprinkles
|
Directions:
|
In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pretzel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
