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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 tsp. cornstarch
3 tbsp. water
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Directions:
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Substitute 1 tsp. cornstarch for each omitted egg, adding 3 tbsp. water for each tsp. cornstarch.
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Comments from Anonymous
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Naturally, this will not work with chiffon, sponge or angel food cake when the whipped volume of the eggs is essential.
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User Reviews: |
0 user reviews. Add your review of this recipe. |
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