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1 recipe |
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Ingredients: |
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1 cup Reese's Peanut Butter Chips
3/4 cup butter
1/2 cup Hershey's Cocoa
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1 tbsp. vanilla
Nuts, finely chopped or unsweetened chocolate or graham cracker crumbs or confectioners' sugar
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Directions:
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In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk and vanilla; cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill 2 hours or until firm enough to handle. Shape into 1-inch balls. Roll in any of the above coatings. Chill until firm; about 1 hour. Store covered in refrigerator.
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I put them in those cute little holiday paper candy holder-things.
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