|
|
Foodgeek: |
Anonymous
|
Rating: |
 |
Servings: |
3 cups |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/4 cup olive oil
2 lb. red onions, sliced and separated into rings
1/4 cup red wine vinegar
2 tbsp. sugar
1/2 tsp. salt
1/4 tsp. ground white pepper
|
Directions:
|
In large skillet, heat oil over medium heat. Add onions and saute 6 minutes. Reduce heat to low, cover, and cook onions 15 minutes or until tender, stirring occasionally. Stir vinegar, sugar, salt, and pepper into onions. Cook 5 minutes longer or until mixed. Transfer to a serving dish and serve warm or at room temperature.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
