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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tbsp. butter
1 md. onion, thinly sliced
1 lg. potato, peeled, thinly sliced sliced
1 lb. Ouananiche or salmon, cut into small pieces
Salt and ground white pepper
1/4 cup milk
2 tbsp. light cream
1/3 cup water (approximate)
1 egg, beaten with
1 tbsp. milk
1 recipe pastry for double crust pie
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Directions:
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Line a 9-inch pie plate with pastry. Heat butter in frying pan and saute onion until soft but not browned. Add potatoes, fish, salt, pepper, milk and cream; mix gently so as not to break up the pieces of fish. Arrange mixture evenly in the pastry shell. Gently stir in water; it should come halfway up the fish mixture. Cover with top crust, trim, crimping edge to seal. Cut a small hole in the centre. Brush pastry with the beaten egg and milk. Bake in a preheated 375°F oven to 45 to 50 minutes or until crust is browned.
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