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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups flour
1/2 cup plus 2 tbsp. sugar
1 tbsp. baking powder
1 tsp. salt
1/2 cup butter or margarine, melted
1/2 cup fresh lemon juice
2 lg. eggs
2 tbsp. finely grated lemon rind.
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Directions:
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Preheat oven to 400°F. Combine flour, 1/2 cup sugar, baking powder, and salt; blend well. Remove from heat and stir in lemon juice, eggs, and lemon rind. Stir egg mixture into dry ingredients and blend until well moistened. Spoon into muffin cups; sprinkle top of batter with 2 tbsp. sugar. Bake until lightly browned 15-20 minutes.
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