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Cole Slaw

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Foodgeek:

Amy Chenevey

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Servings:

1 recipe

Prep. Time:

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Ingredients:

1 lg. head cabbage, finely chopped
1/2 onion, chopped
1-1/2 to 2 cups sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1 green pepper, finely chopped
1 cup celery, finely chopped
1/2 cup whit vinegar
1 tsp. celery seed

Directions:

Mix all ingredients and let stand for 24 hours in refrigerator. Will keep for up to 2 weeks.

 
 
 

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