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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1 cup butter, softened
1/2 cup granulated sugar
1-3/4 cups all-purpose flour
1/4 cup rice flour
1 pkg. semi-sweet chocolate chips
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Directions:
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Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275°F (140°C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool.
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