Baked Beans

1 lb. Great Northern Beans
1 tsp. salt
1/2 lb. bacon
1 md. sized onion, chopped finely
1 cup brown sugar
1/2 cup ketchup
1 pint tomato juice
1/4 cup white vinegar

Directions:

Soak beans overnight. Boil until tender without salt. Drain all water off but 1/2 cup. Mix all together. Bake 3-4 hours at 300°F.

User Reviews:

conversion to metric does not work properly.

Submitted by Ross Smith on December 07, 2000

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