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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 tbsp. olive oil
2 cloves garlic, minced
6 chicken breasts
1 onion, chopped
1 green pepper, chopped
3 slices canned pimento, chopped
2 tomatoes, peeled, seeded, and chopped
2 tbsp. chili powder (or to taste)
2-1/2 cups chicken broth
1/4 cup slivered almonds
1/4 cup raisins
1/2 tsp. cumin
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1/4 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 orange, grated rind of
2 oz. bitter chocolate, chopped
1/4 cup light rum
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Directions:
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In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken.
In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
Add chocolate, stirring until melted. Replace chicken, spooning sauce over.
Bake, covered, at 350°F for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.
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