|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
1:05 |
Ingredients: |
|
|
2 oz. bittersweet chocolate
1 cup butter
2 cups sugar
2 eggs
1 cup flour
1 cup walnuts or pecans, chopped
1 tsp. vanilla
|
Directions:
|
Melt chocolate with butter in a double boiler or on very low heat. Remove from heat. Add sugar and beaten eggs. Stir quickly. Fold in flour, vanilla, and nuts. Bake at 300°F for about 50 minutes in a greased 9x6-inch pan. Do not overcook. Cool one hour and cut into squares.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
