|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
3 dozen |
Prep. Time: |
:20 |
Total Time: |
:50 |
Ingredients: |
|
|
2/3 cup Crisco shortening
1-1/2 cups light brown sugar, packed
1 tbsp. water
1 tsp. vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/3 cup Hershey's Cocoa
1/2 tsp. salt
1/4 tsp. baking soda
1 pkg. (12 oz.) Hershey's Semi-Sweet Chocolate Chips
|
Directions:
|
Heat oven to 375°F. Place length of foil on flat surface. In large bowl, beat shortening, brown sugar, water and vanilla on medium speed of electric mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt, and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2-inches apart onto ungreased cookie sheet. Bake 7-9 minutes, or until cookies are set. Cookies will appear soft and moist. Do not overbake. Cool 2 minutes; remove from cookie sheet to foil. Cool completely.
|
|
User Reviews: |
These are really good and everyone who has tried them really enjoyed them. They were gone right away! I only added 1/2 of the choclate chips it calls for and they were just right! Not too chocolatey! Way good! |
|
|
Were is the MILK!!! Need to reduce the chips from 12 to 6 ounces and they would be great. |
|
|
Very quick to prepare - Held their shape wonderfully when they came out of the oven (kept my batch in a few minutes longer, switching trays from top to bottom every 4 minutes [3 times]). Turned out moist and the most yummy when still warm. Mmmm mmmm! I think I need a glass of milk :) |
|
|
View all 5 reviews of this recipe. |
|
|
|
|
