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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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1 pkg. (14 oz.) light caramels
2/3 cup evaporated milk
3/4 cup butter or margerine, melted
1 pkg. German chocolate cake mix
1 cup nuts, chopped
1 pkg. semi-sweet chocolate bits,
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Directions:
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Preheat oven to 350°F and grease and flour a 9x13-inch baking pan. Place caramels and 1/3 cup evaporated milk in saucepan and melt slowly, over low heat. In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted butter, cake mix and nuts. Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes. While cake is hot, sprinkle choclate bits on top. Spread melted caramels over bits and crumble remaining cake mix over caramel. Bake for another 20 minutes or until done. Cool and cut into squares.
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