Chewy Chocolate and Chip Cookies

1/2 cup butter, softened
1 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 tsp. vanilla
2 cups all-purpose flour
1/3 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
10 oz. peanut butter chips

Directions:

Preheat the oven to 350°F. Beat the butter and the sugars together in a large mixer bowl until well blended. Beat in the eggs and vanilla. Stir the flour, cocoa, baking soda and salt together. Gradually add to the butter mixture, beating until thoroughly blended. Stir in the chips. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake 9-11 minutes or until set. Cool slightly before removing to a cooling rack.

User Reviews:

Quite chewy indeed!

Submitted by Anya on December 02, 2001

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