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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Ingredients: |
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1 pkg. (3-3/8 oz.) fat-free vanilla pudding
3 cups skim milk
1 can (21 oz.) Comstock Cherry Pie Filling
1/4 tsp. almond extract
6 chocolate coconut macaroons, crumbled
1 container (8 oz.) Cool Whip Lite
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Directions:
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Prepare vanilla pudding with milk according to package directions. Combine cherry pie filling and almond extract. Alternate layers of pudding, crumbled cookies, and filling in 6 dessert dishes. Then, garnish each serving with whipped topping.
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Recipe by: Comstock Makin' It Easy Recipes
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