Cheesecake Brownies

8 oz. cream cheese, softened
1-1/2 cups sugar
3 eggs
2/3 cup margarine
6 tbsp. unsweetened cocoa
3/4 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Directions:

Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set aside.

Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa. Stir in a mixture of flour, baking powder and salt until blended. Add vanilla. Spoon half chocolate mixture into greased 8 or 9-inch square baking pan. Spoon cheese mixture over chocolate layer. Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully. Bake at 350°F. for about 30 to 40 minutes depending on size of pan. Do not overbake. Cool and cut into squares.

User Reviews:

Not too sweet.

Submitted by l_perejma on December 08, 2005

These were the best Brownies I have tasted, every one love them.

submitted by bobbyosaurus on December 02, 2004

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