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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:10 |
Total Time: |
1:10 |
Ingredients: |
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4 oz. unsweetened chocolate
1/2 lb. butter
2 cups sugar
1 cup flour
4 eggs
2 tsp. vanilla
1 cup nuts, chopped
1 cup semisweet chocolate chips
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Directions:
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Melt Chocolate and butter together in a small saucepan over low heat. In a large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate mixture and mix well. Stir in nuts and chocolate chips. Pour into greased 9x13-inch pan. Bake at 350°F for 30 to 32 minutes. Test corners to see if done, as center will seem gooey. Cool 30 minutes. Refrigerate for 1-1/2 to 2 hours. Cut into squares.
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User Reviews: |
These are absolutely the best brownies I have ever had. They are thick, gooey, very chocolately - everything that brownies should be! |
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