Championship Chocolate Chip Bars

1-1/2 cups unsifted flour
1/2 cup brown sugar, firmly packed
1/2 cup cold margarine or butter
12 oz. semi-sweet chocolate chips, divided
1 can (14 oz.) sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 cup nuts, chopped

Directions:

Heat oven to 350°F. In medium bowl, combine flour and sugar; cut in butter until crumbly. Stir in 1/2 c. chips; press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes.

Meanwhile, in same bowl, combine sweetened condensed milk, egg and vanilla; stir in remaining 1-1/2 c. chips and nuts. Spread evenly over prepared crust. Bake 20-25 minutes or until light golden brown. Cool completely. Cut into bars. Store covered at room temperature.

User Reviews:

First recipe I tried from this web site! I thought they were definitely a "5" -attractive, and the sweetness was just right. Very chocolaty. I would definitely make them for company. Thank you for the great recipe!

Submitted by Starflower on December 07, 2001

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