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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup flour, sifted
3/4 cup sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 egg
1/3 cup buttermilk
1/2 tsp. vanilla
1/3 cup unsalted butter
1-1/4 cups fresh red raspberries
Sugar Crumb Topping:
1/2 cup brown sugar, packed
1 tbsp. unsalted butter, cut into small pieces
1-1/2 tsp. semi-sweet chocolate, grated
2 tbsp. flour
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Directions:
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Melt and cool unsalted butter. Preheat oven to 375°F. Butter a 9-inch round or 8-inch square baking pan. Sift together flour, sugar, baking powder, baking soda and salt into a mixing bowl. In another bowl, beat together egg, buttermilk and vanilla until smooth. Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly smooth. Spread batte revenly in prepared pan. Sprinkle with raspberries. Top with sugar-crumb topping. Bake in preheated oven until nicely browned, about 40-45 minutes. Let cool on rack until warm. Serve warm.
Sugar Crumb Topping:
With metal blade in place, add all ingredients to processor. Process to a fine consistency.
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