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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 tbsp. dried bread crumbs
1 tsp. chopped fresh parsley
1/4 tsp. oregano
1/4 tsp. grated lemon peel
1 tbsp. plus 1/2 tsp. butter
8 oz. scallops
1 tbsp. lemon juice
1 tbsp. dry vermouth
1 cup minced garlic
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Directions:
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Combine crumbs, parsley, oregano and lemon peel in a mixing bowl. Add 1 tbsp. softened butter and mix well. Set aside.
Preheat broiler. In shallow flameproof casserole, arrange scallops; mix together remaining ingredients and pour over scallops. Broil 6 inches from heat until scallops are opaque, 4 to 5 minutes. Sprinkle crumb mixture evently over scallops and broil until crisp and lightly browned, about 1 minute longer.
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