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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (14 oz.) caramels
2/3 cup evaporated milk
1 pkg. German chocolate cake mix
3/4 cup butter, melted
1 cup nuts
1 cup chocolate chips
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Directions:
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In small saucepan, or double boiler, combine caramels and 1/3 cup evaporated milk. Cook over low heat until caramels are melted, then setaside. Grease and flour 9x13-inch pan. Combine dry cake mix, butter, remaining milk, and nuts and mix until dough sticks together. Press half of dough into pan; bake for 6 minutes. Then sprinkle chocolate chips and caramel mixture over crust. Break remaining dough over top. Bake 15-18 minutes. Cool before cutting.
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