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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pie shell
2 egg whites
1 qt. coffee ice cream
1/4 tsp. salt
1 qt. chocolate ice cream
1/4 cup sugar
1-1/2 cups almonds or pecans, finely chopped
Caramel Sauce:
2 tbsp. butter
1/2 tsp. vanilla
1/2 cup brown sugar, packed
2 tbsp. nuts
1/4 cup Half and Half
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Directions:
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Heat oven to 400°F. Beat whites to soft peaks. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue. Fold in nuts. Spread into well-buttered 9-inch pie pan with sides extending over the rim. Bake 10 minutes or until lightly browned. Remove and cool. Fill with ice cream; cover tightly; freeze. In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly mix in half and half and cook one minute, stirring constantly. Stir in vanilla and nuts; cool slightly. When ready to serve, pour over the frozen pie.
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