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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup unsalted butter
1 cup corn syrup
1 tsp. vanilla
4 cups crisped rice cereal
1 chocolate bar, chopped
1 caramel bar, chopped
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Directions:
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In large saucepan, melt butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken. Remove from heat. Stir in cereal and chopped candy. Spread into lightly greased 13x9-inch cake pan. Cover and refrigeratefor about 1 hour or until firm. Cut into bars.
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