1 pkg. caramels
1 pkg. German/Swiss chocolate cake mix
1-1/2 sticks butter, melted
1 cup chocolate chips
2/3 cup evaporated milk
1 can chopped walnuts
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Directions:
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Preheat over 350°F; grease and sugar 9x13-inch pan. Melt caramels with 1/3 cup evaporated milk in double boiler. Combine cake mix, melted butter, 1/3 cup evaporated milk, walnuts. Pat approximately 1/2 of mixture in pan. Bake for 7 minutes. Sprinkle chocolate chips and caramels over partically cooked dough. Crumble rest of dough over the mixture. Bake for 15 minutes. Remove from oven; refrigerate when cool (this is essential if you want to cut them without gooey caramel !)
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Comments from jwagner
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Easiest way to cut is to remove from pan in one or two pieces and cut with large knife.
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User Reviews: |
This is very yummy, but I also made a batch using a recipe from a package of chocolate chips and it baked much better. The only difference is increasing the amount of milk mixed with the cake mix to 2/3 cup and decreasing the butter to 1/2 cup. I also used 2 cups of chips instead of one. The bake time was closer to 35 minutes. I really enjoyed it with devils food cake instead of swiss. This is perfect for chocoholics! :) |
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A friend of mine gave me a near-identical recipe -- she just used pecans instead of walnuts. These are absolutely sinful, and very popular at potlucks! I have never brought any home again, unless I hid them.
This is a must-try for chocoholics. :) |
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Delicious! He's right about refrigeration though, it got extremely gooey without it. |
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