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Quick Dinner Rolls

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Linda Sue Wilford

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Servings:

1 recipe

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Ingredients:

1 cup milk
1 tsp. salt
1/3 cup sugar
1 egg
4 cups flour
1/3 cup shortening
2 yeast cakes

Directions:

Mix milk, sugar, salt and shortening together. Heat until shortening is melted. Mix yeast in small amount of water to make paste. Beat egg alone. Add yeast and egg to milk mixture if cool, but not cold. Add all this to flour slowly. Mix well. Make rolls. Place in greased pan. Let rise and bake in 350°F oven.

 
 
 

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