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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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6 tbsp. plus 2 tsp. instant espresso coffee powder
3 tbsp. plus 1 tsp. unsweetened cocoa powder
1-1/4 cups coffee powder (or plain or Irish cream)
5/8 cup granulated sugar
2 tsp. ground cinnamon
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Directions:
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In a medium bowl, stir together espresso coffee powder, cocoa, coffee powder, sugar and cinnamon. Store tightly covered. For each cup of cappuccino, measure 4 tablespoons mix into a coffee mug and stir in 6 oz. of boiling water.
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I only use about 1/2 the cinnamon called for and only use about 2 tablespoons of the mix per serving.
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