foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Desserts  |  Miscellaneous  |  Dessert Pizzas

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Candy Shop Pizza

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Kathleen Morrison

Rating:

     

Servings:

12 servings

Prep. Time:

Total Time:

Ingredients:

1-1/2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
10 tbsp. butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 egg
1/2 tsp. vanilla extract
1 pkg. Nestle Toll House semi-sweet chocolate chips, divided
1/2 cup peanut butter
1 cup fruit, chopped
1 cup candy bars, chopped

Directions:

Preheat oven to 375°F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12 to 14-inch pizza pan or a 15-1/2x10-1/2-inch jelly-roll pan. Bake 20-24 minutes or until lightly browned. Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter overcrust. Top with fruit and candy. Cut into wedges. Serve warm.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy