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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 lb. boneless pork tenderloin
2/3 cup soy sauce
2/3 cup toasted sesame oil
4 cloves garlic, minced
1 tbsp. ground fresh ginger
1 tbsp. MSG (optional)
19 oz. barbecue sauce
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Directions:
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Trim pork tenderloin of all fat. Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger does not clump). Place pork into marinade and refrigerate for 8 hours or overnight.
Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke.
Sauce:
Combine barbecue sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.
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