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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 tbsp. margarine
1/2 cup semisweet chocolate chips
1/4 cup peanut butter
1/4 cup caramel topping
4 cups miniature marshmallows
6 cups Rice Krispies
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Directions:
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1. Melt margarine in large saucepan over low heat. Add chocolate chips and melt. Add peanut butter and caramel stir to blend, add marshmallows stir constantly until all is smooth.
2. Remove from heat and add Rice Krispies. Stir until Krispies are covered.
3. Spray a 9x13-inch pan with cooking spray, spread Krispie mixture in pan, flatten and cool. When cool cut into 12 pieces.
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