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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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3/4 cup butter, 3/4-inch thick
3/4 cup powdered sugar
1 tsp. vanilla
2 tbsp. evaporated milk
1/4 tsp. salt
2 cups flour, sifted
Caramel Filling:
28 unwrapped caramels
1/4 cup evaporated milk
1/4 cup butter
1 cup powdered sugar, sifted
1 cup pecans, chopped
Chocolate Frosting:
1 cup semisweet chocolate chips
1/3 cup evaporated milk
2 tbsp. butter
1 tsp. vanilla
1/2 cup powdered sugar
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Directions:
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