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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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1 cup sourdough
1/2 cup warm water
1 pkg. yeast
3/4 tbsp. oil
2 cups self-rising flour
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Directions:
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Dissolve and soften yeast in lukewarm water. Add remaining ingredients while mixing. Let stand 30 minutes in warm place. Form into balls, let rise again and back at 400°-425°F. For bread, let rise 50-60 minutes more and bake at 350°F for 35 minutes.
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