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Foodgeek: |
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Rating: |
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Servings: |
12 to 16 servings |
Prep. Time: |
:10 |
Total Time: |
:40 |
Ingredients: |
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2 oz. baking chocolate
3 tbsp. butter
1 cup sugar
2 eggs
3-1/2 tsp. flour, sifted
1 tsp. vanilla
1 cup pecans or walnuts, chopped
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Directions:
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Melt baking chocolate, let cool. Cream butter; gradually sugar, and beat until light and smooth. (This could take a while, if you don't have an electric mixer.) Add 2 beaten eggs, and beat mixture thoroughly. Add melted chocolate. Stir in sifted flour, vanilla, and nuts. Mix thoroughly. Spread in greased 8x12-inch pan. Bake at 325°F, about 30 minutes. Cut in squares and remove from pan while still warm.
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