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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup butter or margarine, softened
3 oz. cream cheese, softened
1 cup all-purpose flour
Filling:
1/2 cup semisweet chocolate chips
2 tbsp. butter or margarine
1/2 cup sugar
1 egg, beaten
1 tsp. vanilla extract
1/2 cup chopped pecans (optional)
Maraschino cherry halves (optional)
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Directions:
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In a mixing bowl, cream the butter and cream cheese. Add flour; mix well. Chill for 1 hour. Shape into 1-inch balls. Place in ungreased miniature muffin cups; press into the bottom and up the sides to form a shell. For filling, melt chocolate chips and butter in a small saucepan. Remove from the heat; stir in sugar, egg and vanilla. Add the pecans if desired. Spoon into shells. Bake at 325°F for 30-35 minutes or until brownies test done with a wooden pick. Cool 10 minutes before removing to a wire rack. Garnish with cherries if desired.
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