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Shrimp Butter

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Epicurean Resources:

Foodgeek:

Jo Ann Myrthe

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Servings:

1 recipe

Prep. Time:

:10

Total Time:

:10

Ingredients:

1 stick butter
1 tsp. garlic salt
2 tbsp. mayonnaise
1 can (sm.) shrimp
1 pkg. (8 oz.) cream cheese, softened

Directions:

Blend all ingredients in a blender. Serve in crock with rye bread or crackers.

 
 
 

User Reviews:

This is terrible! It tastes like mayo and cream cheese. I do not recommend it.


It was good but make sure that you rinse and drain the canned shrimp well. Next time I'll try it with fresh shrimp.


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