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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup sugar
2 tbsp. butter or margarine
2 tbsp. water
1-1/2 cups semisweet chocolate chips
2 eggs
1 tsp. vanilla
2/3 cup all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
3/4 cup chopped walnuts
Fudge Sauce:
1 cup semisweet chocolate chips
1/2 cup evaporated milk
1/4 cup sugar
1 tbsp. butter or margarine
Vanilla ice cream
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Directions:
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In a small saucepan over medium heat, bring sugar, butter and water to a boil. Remove from the heat; stir in chocolate chips until melted. In a mixing bowl, beat eggs and vanilla. Add chocolate mixture; mix well. Combine flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 9-inch pie plate. Bake at 350°F for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For fudge sauce, heat chocolate chips, milk, sugar and butter in a microwave or double boiler until chocolate and butter aremelted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional sauce.
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