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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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3 oz. unsweetened chocolate
1/3 cup water
4 cups milk, heated
3/4 cup brown sugar, packed
1/8 tsp. salt
5 peppermint canes or sticks
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Directions:
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Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken). Gradually whisk in milk, then sugar and salt until evenly blended.
To serve:
Reheat in a saucepan over medium-low heat, or in microwave, stirring occasionally. Serve with Peppermint cane stirrer.
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