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Foodgeek: |
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Rating: |
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Servings: |
24 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup butter, softened
1 cup all-purpose flour
1/2 tsp. salt
1-1/4 cups brown sugar, packed
2 eggs
1-1/2 cups brazil nuts, minced
1/2 cup sweetened coconut flakes
1 tsp. vanilla extract
6 oz. semisweet chocolate
1/4 cup corn syrup
1 tbsp. water
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Directions:
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Preheat oven to 375°F.
Bottom layer:
Mix 1/2 cup brown sugar, 1 cup plus 2 tablespoons flour, 1/4 teaspoon salt and blend with 1/2 cup butter. Press into 9-inch pan. Bake in oven for 10 minutes.
Second layer:
Combine 3/4 cup brown sugar, 2 eggs, 1/4 teaspoon salt, 1 cup of the brazil nuts, 1/2 cup coconut, 1 teaspoon vanilla and spread over bottom layer. Bake for 30 minutes or a little longer. Cool in pan.
Top layer:
Melt chocolate over hot water, stir in corn syrup and water. Spread on top and sprinkle with rest of nuts.
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