|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
:15 |
Total Time: |
:30 |
Ingredients: |
|
|
2 lb. hot sausage
1 lb. cheddar cheese, grated
2 cups Bisquick
1/2 cup cold water
|
Directions:
|
Mix sausage and cheese together. Mix bisquick and water together to form a soft dough. Mix with sausage mixture. Make bite-size balls with your hands and place on an ungreased cookie sheet. Bake at 400°F for 15 to 20 minutes. Drain on paper towels. Serve warm. These can be made ahead and reheated.
|
|
User Reviews: |
This is a great recipe. It is really good when dipped into a hot cheese dip.
I have to make it every Thanksgiving and Christmas for my family. |
|
|
|
|
|
