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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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4 cups vanilla fat-free ice cream, softened
2 tbsp. brandy
1 (6 oz.) ready-made chocolate crumb crust
1 cup frozen fat-free whipped topping, thawed
8 tsp. semisweet chocolate, coarsely grated
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Directions:
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Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours. Spread whipped topping evenly over filling. Sprinkle with grated chocolate just before serving.
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