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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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4 oz. pitted black olives
4 oz. oil-cured greek olives, pitted
1/3 cup capers
2 cloves garlic, minced
1/4 tsp. dried thyme
1 tbsp. Dijon mustard
Lemon juice
Freshly ground pepper
3 tbsp. minced fresh parsley
1 baguette
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Directions:
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Slice baguette diagonally. Rub each slice with garlic and toast until lightly browned.
Puree olives in a blender. Add capers, garlic, thyme and dijon mustard; puree. Transfer to mixing bowl. Add lemon juice and pepper to taste. Stir in parsley. Serve surrounded by garlic toasts.
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User Reviews: |
Great recipe! |
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