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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups vanilla wafers, crushed
1 cup powdered sugar, sifted
1-1/2 tbsp. cocoa
1-1/2 cups walnuts, finely chopped
3 tbsp. corn syrup
1/2 cup bourbon
Granulated sugar
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Directions:
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Mix together vanilla wafer crumbs, powdered sugar, cocoa, walnuts, corn syrup and bourbon. Let sit 30 minutes in a covered bowl. Shape into 1-inch balls; roll in granulated sugar. Store in air-tight container 3 days.
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User Reviews: |
Bourbon Balls were originated by Ruth Hanly Booe of Rebecca-Ruth Candy Factory founded in 1919. The original bourbon balls are available online at www.rebeccaruth.com |
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