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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:20 |
Total Time: |
:40 |
Ingredients: |
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2 tbsp. butter, melted
1 cup graham cracker crumbs, crushed
1 pkg. (12 oz.) chocolate chips
1 pkg. (12 oz.) butterscotch chips
2/3 cup coconut flakes
1/2 cup nuts, walnuts or almonds, chopped
1 can Eagle Sweetened Condensed Milk
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Directions:
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Mix graham cracker crumbs with melted butter and spread in bottom of a 13x9x2-inch baking dish. Layer the chips, coconut and nuts evenly over the top. Then pour milk evenly over all this. Bake at 350°F for about 15 minutes. Top should just be beginning to brown. Watch carefully, as this burns easily. Refrigerate. Cut into bars and serve.
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This is a flexible recipe - ingredients can be altered or amount changed to suit personal taste. The crust part may need more orless graham cracker crumbs - the crust should be kind of crumbly and about like a standard graham cracker crust. This recipe is SO EASY that even Wendy, my NON-cooking daughter, makes it all the time. It is NOT lowcal!!
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