Blue Ribbon Chocolate Chip Cookies

2-1/2 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 lg. eggs
2 tsp. pure vanilla extract
2 cups semisweet chocolate chips

Directions:

1. Preheat oven to 300°F.

2. In a medium bowl combine flour, soda, and salt. Mix well with wire whisk and set aside.

3. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speeduntil light and fluffy.

4. Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overmix.

5. Drop by rounded tablespoons onto an ungreased cookie sheet, 2-inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.

User Reviews:

Better if rolled into a ball before baking.
Yum.

submitted by pickynovice on November 02, 2006

Very, very delicioous , great texture, nice and chewy.

Submitted by Bonnie Headen on December 06, 2001

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