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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 unsweetened baking chocolate, finely cut up
1 cup milk
1 cup strong coffee
5 tbsp. sugar
3 egg yolks
1/8 tsp. salt
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Directions:
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Put the chocolate in a blender. Pour the coffee over. Add the remanining ingredients and blend. Preheat oven to 300°F. Pour into a baking dish or into individual custard cups, dust with grated nutmeg. Place the cups in a pan of hot water on a rack or in a heavy ceramic baking dish (with hot water). Bake an hour or more for the casserole and 50 or 60 minutes for the cups. Chill and serve with syrup or fruit preserves.
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