foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Desserts  |  Mousse  |  Chocolate Mousse

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Blender Chocolate Mousse

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to recipe
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Paula Elberhoumi

Rating:

     

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

1 egg
1 pkg. unflavored gelatin
1 tbsp. cornstarch
1 tbsp. cold water
1 cup boiling water
2 tbsp. instant coffee granules
1/2 cup part skim ricotta cheese
1/2 cup cold milk
2 tbsp. cocoa
1/8 tsp. salt
9 pkg. dry artificial sweetener

Directions:

Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water; blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set.

To serve:
Blend mixture until smoothand pour into dessert dishes. Serve immediately.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy