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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:20 |
Total Time: |
3:30 |
Ingredients: |
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5 md. green peppers
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (8 oz.) cheddar cheese, grated
2 tbsp. milk
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 cup sweet pickle relish, drained
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Directions:
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Cut tops of peppers; remove seeds and membrane. Combine remaining ingredients and stuff into peppers. Chill 3 hours. Cut into wedges and serve.
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