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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 center-cut pork chops (1-inch thick)
Kosher salt to taste
Fresh cracked black pepper
Cinnamon-Apple Relish:
1 sm. red bell pepper, diced
1 sm. onion, diced
4 Granny Smith apples, peeled and soaked in lemon water
2 tbsp. grated fresh ginger
2 tbsp. brown sugar
1/4 tsp. eed pepper flakes
1 tbsp. curry powder
1/2 tsp. turmeric
1 stick cinnamon
5 whole cloves
2 bay leaves
1-1/2 cups apple juice
1 cup Apple cider vinegar
1 cup toasted almonds
1 tbsp. cornstarch
1-1/2 tbsp. water
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Directions:
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Season pork chops with salt and pepper. Sear on both sides in a hot pan over medium-high heat until golden brown. Remove and place on a baking sheet. Place in a 375°F oven for 8 minutes. Remove from oven. Spoon cinnamon-apple relish on a serving platter and arrange chops on top.
Cinnamon-Apple Relish:
Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma. Add apple juice and vinegar and bring to a boil. Add almonds. Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes. Use as directed above.
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