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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1-1/2 cups plain nonfat yogurt
1 cup skim milk
2 pkg. sugar-free, fat free chocolate pudding mix
12 oz. frozen cherries, thawed and divided
1 9-inch prepared graham cracker crust
1/2 cup frozen non-dairy whipped topping, thawed
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Directions:
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In blender mix yogurt with milk. Add pudding mix, blend until smooth. Fold in cherries, spoon into pie crust. Spread whipped cream over top of pie. Chill.
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I used 50% less fat graham crackers and sqeezeable butter substitute.
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