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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
:10 |
Total Time: |
:45 |
Ingredients: |
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1/4 cup vegetable oil
1 pkg. dark chocolate cake mix
2 eggs
1/2 cup water
1 can (25 oz.) cherry pie filling
1 container Cool Whip, thawed
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Directions:
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Spread oil in a 9x13-inch baking pan first. Add cake mix, eggs, and water and stir with a fork. Pour cherry pie filling on top and bake in a 350°F oven 35-45 minutes. Cool cake and frost with cool whip.
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